To help guide Industry/University/Government initiatives that design and apply food science and nutrition concerning product, process, and manufacturing needs for the delivery of high quality, health promoting and safe foods and food materials to consumers … (about 1/2 /mission).
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Address: PFNDAI, Mahalaxmi Chambers, 22 Bhulabhai Desai Rd., Mumbai 400 026, India;
Contact.
About 2/2 /objectives: … Knowledge Dissemination to:
- Promote concepts of high quality & safe food and balanced nutrition.
- Create awareness about good food and nutrition & its relation with health.
- Focus on improvement of dietary practices among Indian population.
Social Obligations:
- Assume social responsibilities in matters of food safety and good nutrition.
- Act as an NGO promoting the larger interests of the consumer welfare.
Education:
- R ecognise & reward merit in academic fields related to Food Science and Nutrition.
- Handling communication projects on nutrition.
- Promotion of education and research in Food Science & Nutrition.
Mapping Market Needs:
- Identify regional preferences for different foods.
- Examine the basic components of national diets & need for fortification
Advisory Role: … (full text about).