CABI Bioscience

  • CABI is an international not-for-profit organization that improves people’s lives by providing information and applying scientific expertise to solve problems in agriculture and the environment. Our mission and direction is influenced by our member countries who help guide the activities we undertake. These include scientific publishing, development projects and research, and microbial services. (Homepage).
  • 1947 Imperial Agricultural Bureaux becomes the Commonwealth Agricultural Bureaux CAB – 1998 International Institute of Entomology, International Institute of Biocontrol, International Mycological Institute and International Institute of Parasitology merge to form CABI Bioscience … (History).

Sitemap;
News; Microbial services; Development, research; Publishing; Governance; FAQs; History;
CABI’s acronyms; the CABI Abstracts Lite and Abstracts Lite’s Sitemap;
Address: CABI Head Office, Nosworthy Way, Wallingford, Oxfordshire, OX10 8DE, UK;
Contact.

About us: CABI is a not-for-profit science-based development and information organization. We improve people’s lives by providing information and applying scientific expertise to solve problems in agriculture and the environment. 

CABI helps address the challenges of food security by helping farmers grow more and lose less. We do this by improving crop yields, safeguarding the environment and improving access to agricultural and environmental scientific knowledge.

Our mission and direction is influenced by member countries who help guide the activities undertaken. These include scientific publishing, development projects and research, and microbial services.

What does CABI do?

Publishing:

  • We produce key scientific publications, including CAB Abstracts – the world-leading database covering agriculture and environment and Global Health – the the definitive bibliographic database for public health information. We also publish multimedia compendia, books, ebooks and full text electronic resources aiming to further science and its application to real life. Behind each of our products is a team of subject specialists committed to delivering the most relevant and authoritative information to researchers worldwide. Our expertise includes agriculture, animal and veterinary sciences, environmental sciences, human health, food and nutrition, leisure and tourism, microbiology and parasitology, and plant sciences.

Development projects and research:

  • Our staff research and find solutions to agricultural and environmental problems. We use science, information and communication tools to help solve issues of global concern.

Our work is arranged around four core themes:

  • Commodities: we work to enable smallholder commodity farmers to compete in global markets. We diagnose and control plant pests and diseases, and help farmers get a better price for their crops. We work on crops such as coffee, cocoa, wheat, rice and cotton.
  • Invasive species: we are helping to reduce the spread and impact of invasive weeds such as Japanese Knotweed, water hyacinth and insects such as coffee berry borer and cocoa pod borer. We also advise countries at a policy level about agriculture, trade and the environment.
  • Knowledge for development: we work with farmers, extension workers, researchers and governments to deliver agricultural knowledge and develop communication strategies and systems. We provide information and support for community-style telecentres, and run global plant clinics to help farmers identify pests and diseases affecting their crops.
  • Knowledge management: we use information and communication technologies to provide farmers, researchers and policy makers with the information they need to make informed decisions and to lift people out of poverty. We produce interactive databases and encyclopedic compendia that give access to detailed and easy-to-search information on subjects like crop protection and animal health.

Microbial services:

  • We manage one of the world’s largest genetic resource collections, the UK’s National Collection of Fungus Cultures. We conduct microbiological identifications, provide cultures for sale, and offer preservation and consultancy services. We are also screening our collection, looking for natural products such as antibiotics, vitamins and enzymes.